Does anyone have any slides or a preprint of this? I've grown quite skeptical of studies like this in general due to poor statistical practice.
Widely if you eat oily snacks (microwave popcorn, ...) and instant soups. If you mostly cook at home, you're pretty unlikely to be exposed to this.
No more Recees Peanut Butter Cups (tm) :(
I always want to see the absolute changes in outcome. Not just relative. No article ever publishes this, and this article doesn't publish either.
Is the effect cumulative, how much time does it take to recover. Will fasting help/harm the effects of the flu under said conditions. I mean, there's so many compounding factors. Also, it's in mice, so may not translate anyway.